Monday, April 19, 2010

I Heart Cinnamon Buns

So, if you read any of my posts about the weekend at Pioneer Woman's ranch, you know that her Amazing Cinnamon Rolls were a huge feature of the weekend and were totally even more amazing in person than they look in her pictures.  SO.  FLIPPING.  DELICIOUS.  We made them a few times and didn't follow the directions so they didn't turn out as good as they were there... but dang they were still delicious.  And the dough... makes AMAZING Buttered Rosemary Rolls, which are also in her cookbook and you should make immediately as well.

Here are some pictures of our Valentine's Day Ladies Night in which we made... a few dozen cinnamon rolls.  Yum. 

Waiting for cinnamon rolls to finish baking is a real drag, especially when you've been waiting for hours for the dough to rise...

Oh so worth it!

Now this is Serious butter.  As-Serious-as-Tweed butter (anyone a LTR/LTT fan?  If not please don't ask).

Right, so if you didn't get it above already, the link to her recipe is here:   It's 100% worth the two extra pant sizes, I promise you.  Or give them to your loved ones and spare your waistline, they will love you extra much for it. 



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