Monday, October 5, 2009

First Pumpkin Pie of Autumn

I love pumpkin pies... and this one was extra-delicious because instead of evaporated milk I used light cream... thanks Betty Crocker! You can tell by the extra-light color and mousse-like texture, and the flavor was great. Only drawback was a store-bought crust... Pillsbury just isn't as good as homemade. I need to find a nice, soft, and sweet pie dough recipe. Open to suggestions!



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