I love pumpkin pies... and this one was extra-delicious because instead of evaporated milk I used light cream... thanks Betty Crocker! You can tell by the extra-light color and mousse-like texture, and the flavor was great. Only drawback was a store-bought crust... Pillsbury just isn't as good as homemade. I need to find a nice, soft, and sweet pie dough recipe. Open to suggestions!
0 comments:
Post a Comment